1/2 doz. Shrimp, Cocktail Sauce, Lemon

Cocktail Sauce, Citrus Aioli, Lemon

Romaine Hearts, Crouton Crumb, Signature Dressing

Citrus, Goat Cheese, Spiced Pepitas, Lemon Vinaigrette

Red Onion, Pomegranate, Crumbled Blue Cheese, Pear Vinaigrette

Grilled Bread

Calabrian Chili Honey, Sage & Citrus Oil, Rustic Bread

Spicy Pomodoro, Lemon

Brussels Sprout & Fennel Slaw, Quince Jam, Olivewood Balsamic

Lemon, Sea Salt, Citrus Aioli

Reggiano, Pomodoro

Holland Leek, Chili, Rustic Bread, Orvieto Cream

San Marzano, Fresh Mozzarella, Torn Basil

Pancetta, San Marzano, Arugula, Red Onion

Prosciutto, Pancetta, Roasted Red Peppers, Pesto

San Marzano, Sicilian Oregano

Pear, Ricotta, Fennel, Kale, Garlic Purée, Balsamic

Veal and Ricotta Meatballs, Pomodoro

Butternut Squash Cavatelli, Braised Leek, Spinach, Fontina Fonduta, Reggiano

House-Extruded Shell Pasta, Slow-Braised Short Rib, Exotic Mushrooms, Kale, Whiskey Cream

Maine Lobster, Butternut Squash, Toasted Pepitas

Broccoli Rabe, Sicilian Tomato Sauce, Charred Lemon

Wild Rice Blend, Baby Bok Choy, Oven-Dried Tomato, Chickpea Purée

Breaded Eggplant, Reggiano, Mozzarella, Basil Pesto, Pomodoro

Braised Kale, Caramelized Fennel, Sage Brown Butter

Market Mushrooms, Natural Jus

Roasted Baby Carrots, Crispy Potatoes, Apple & Caramelized Onion Composta

Roasted Turnips, Garlic Haricots Verts, Saffron Citronette

Roasted Root Vegetables, Butternut Squash, Farro, Celeriac Purée, Pomegranate Reduction

Creamy Polenta, Balsamic Glazed Brussels Sprouts, Crispy Onions, Red Wine-Veal Jus

Lemon & Garlic

Pancetta & Sweet Balsamic

Vanilla Gelato, Caramel Sauce

Homemade Lady Fingers, Chocolate Sauce

Serves 4, ready to reheat. Half of a Roasted Turkey, Sausage and Herb Stuffing, Yukon Gold Mashed Potatoes, Roasted Autumn Vegetables, Green Bean Casserole, Turkey Gravy, 6 Dinner Rolls with Butter, Housemade Cranberry Sauce. Pickup at Savona on Wednesday, November 25, 10am-3pm.